No. Not “Bougie”.

Do we take pride in our place, service and food? Of course we do.

Do we like to treat people with class? Of course.

I don’t like the word “Bougie” applied to our place, but I hear it often.

Should we forget to set a scene, offer kind service, and good food? Serving others with class should be the standard.

Honeycream is not only for the “Bourgeoisie”. Everyone is welcome. We think that’s class.

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The pursuit of the world’s finest gelato…